February 5 to March 7, 2021

3 COURSES | 37
à la carte available

APPETIZER
FIRE CRACKER SHRIMP | 16
shrimp, garlic, shallot, sambal white wine, butter, crostini

OR

BAKED BRIE
filo-wrapped brie, honey rosemary butter, raspberry, sweet chili, crostini

MAIN
LAMB TIKKA MASALA | 22
NZ lamb shoulder, basmati rice, papadams, grilled naan, cilantro chutney, raita

OR

CHICKPEA & CAULIFLOWER
TIKKA MASALA | 22
basmati rice, papadams, grilled naan,
cilantro chutney, raita

DESSERT
BAILEY’S CRÈME BRÛLÉE | 9
white chocolate biscotti, fresh raspberry

OR

UNBAKED CHEESECAKE | 9
kahlúa whipped cream cheese, buttered graham crumb, galliano strawberries, dark chocolate