(604) 488-8602

888 W Cordova St. 

Vancouver, BC

SMALL PLATES

Scotch Egg – 7
spiced pork-wrapped soft boiled egg,
curried ketchup

Welsh Rarebit – 8
aged white cheddar, ale & spice
on toasted baguette

Mini Yorkshire Pudding – 16
angus prime rib stuffed yorkies (3),
au jus, horseradish aioli

MAINS

Full English Breakfast – 19
bacon, sausage, black pudding, fried egg,
smoked baked beans, roasted mushrooms,
baked tomato, fried garlic sourdough

Cottage Pie – 17
traditional blend of beef, pork, veal
& mixed vegetables,
topped with Yukon gold mash & cheddar

Bangers & Mash – 17
traditional english pork sausages (3), yukon gold mash,
caramelized onion & apples, crispy onions, house made gravy

Feature Pie of the Day – 17
served Monday–Friday, with soup, salad or fries

Fish & Chips
one piece 15 | two piece 19
west coast ling cod, ale battered,
house-made tartar sauce

Braised Lamb Shank – 19
creamy mashed potato, glazed vegetables, red wine reduction

Butter Chicken – 18
authentic Indian recipe, steamed rice,
tomato chutney, grilled naan, cilantro garnish

Bricklane Masala & Samosa – 19
two vegetable samosas, chick peas, potato,
cauliflower, peas, coconut masala gravy, raita

Pub Curry Platter – 24
choice of butter chicken or bricklane masala with
basmati rice, two vegetable samosas,
tandoori fried cauliflower, grilled naan,
raita, mango chutney

Ploughman’s Lunch – 18
house-made corned short rib, pork rillette,
roast beef, aged cheddar, stilton, pickled egg,
grainy mustard, Branston pickle, Piccalilli, house-made rolls