Food

Lions Scotch Egg | 8
pork-wrapped soft boiled egg, curried mustard dip

Fried Pickles (VE) | 9
house ranch dip

Warm Potato Chips (VE/GF) | 12
caramelised onion dip

Welsh Rarebit (VE) | 11
aged white cheddar, ale & spices on toasted baguette

Veggie Platter (VE) | 15
grilled broccolini, cauliflower, bell pepper, tomato, carrot, celery, warm olives, grilled flat bread, hummus, tzatziki

*GF and DF adjustments available

Roasted Red Pepper & Feta Dip (VE) | 15
grilled naan and tortilla chips

Lions Pub Poutine | 13
cheese curds, beef gravy
add grilled chicken breast | + 7.5
add AAA shaved beef | + 9.5

Crispy Calamari | 15
tzatziki, pickled shallots, charred lemon

Crispy Fish Tacos (2) | 16
beer battered cod, bell pepper salsa, pickled cabbage, fried jalapeño, jalapeño cilantro aioli

BBQ Duck Spring Rolls | 15
sriracha aioli, red cabbage slaw

Pound of Wings | 15
buffalo style hot sauce, sea salt & black pepper, bbq, or sweet chili

Mini Yorkies (3) | 19
slow-roasted AAA prime rib beef stuffed yorkies, horseradish aioli, crispy onions, au jus

Warm Chocolate Chip Cookie | 9
fresh baked soft-centred cookie, vanilla ice cream