APPETIZER

FIRECRACKER SHRIMP – $15
Pan fried Pacific white shrimp, garlic, shallots, sambal, white wine, grilled crostini

SALAD
PICKLED BEET & ARUGULA – $15
Pickled gold beets, arugula, goat cheese, cherry tomatoes, candied pecans, avocado, white balsamic vinaigrette

MAIN

PULLED PORK MAC ‘N CHEESE – $18
Aged white cheddar mac ‘n cheese, 6 hour smoked pulled pork, Dr. Pepper bbq sauce, crispy onion, garlic bread

DESSERT
UNBAKED STRAWBERRY CHEESECAKE – $9
Whipped Kahlua- infused cheese cake, buttered graham crumb, macerated strawberries, chocolate shavings

COCKTAIL
WHITE NEGRONI – $12
Queensborough ‘Wine Barrel Aged’ Gin, Luxardo Bitter Bianco, Lillet Blanc