appetizers

Corn Chips and Dip | 13
warm queso cheese sauce, pico de gallo, guacamole, green onions, crispy jalapeno

mains

Flame Grilled Chicken Banh Mi | 20
soy and lemongrass marinated chicken thighs, pickled vegetables, cilantro, yuzu aioli

Pie of the Month: Steak and Guinness | 21
served with choice of fries, salad or soup

dessert

Warm Sticky Toffee Pudding | 10
*Available starting May 11
toffee sauce, gelato mint